Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 cups Rice
long-grain
1.50 lbs Fish fillets
any white fish
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tsp Cumin
0.50 tsp Cinnamon
2.00 medium Tomatoes
chopped
2.00 tbsp Oil

Instructions (5 steps)

1
Cook onion, garlic, and spices in oil.
8 minutes
2
Add fish and cook until flaky.
10 minutes
3
Add tomatoes and 3 cups water, boil.
4
Add rice, simmer until cooked, 20 minutes.
20 minutes
5
Serve hot with salad.