Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
1.00 cup Green beans
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
1.00 tbsp Berbere spice
2.00 medium Tomatoes
chopped
2.00 tbsp Olive oil

Instructions (5 steps)

1
Cook onion and garlic in oil.
8 minutes
2
Add berbere and tomatoes, cook 5 minutes.
5 minutes
3
Add carrots, potatoes, and 3 cups water.
4
Simmer 20 minutes, add green beans.
20 minutes
5
Cook until tender, serve with injera.
10 minutes