Easy
Djiboutian
Garoobey
Oat porridge flavored with cumin, a staple breakfast dish.
25
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Oats
4.00 cups
Milk
1.00 tsp
Cumin
0.50 tsp
Salt
2.00 tbsp
Sugar
optional
Instructions (3 steps)
1
Boil milk with cumin and salt.
5 minutes
2
Add oats, stir, and simmer 10 minutes.
10 minutes
3
Add sugar if desired, serve warm.