Easy
Djiboutian
Sabayaad
Fried flatbread squares, versatile for breakfast or with stews.
35
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (4 items)
3.00 cups
All-purpose flour
1.00 cup
Water
warm
1.00 tsp
Salt
2.00 tbsp
Oil
for frying
Instructions (5 steps)
1
Mix flour, salt, and water into dough.
2
Knead until smooth, rest 30 minutes.
30 minutes
3
Divide into squares and roll thin.
4
Fry in hot oil until golden.
5 minutes
5
Serve with honey or stew.