Medium
Djiboutian
Marake Kaloune
Traditional fish stew with vegetables, influenced by coastal flavors.
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (10 items)
2.00 lbs
White fish fillets
tilapia or sea bass
2.00 medium
Potatoes
cubed
1.00 cup
Okra
sliced
1.00 small
Eggplant
cubed
2.00 medium
Tomatoes
chopped
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Tamarind paste
2.00 tbsp
Oil
0.25 cup
Parsley
chopped
Instructions (5 steps)
1
Cook onion, garlic, and tomatoes in oil.
8 minutes
2
Add fish and cook lightly.
5 minutes
3
Add 5 cups water and tamarind paste.
4
Add potatoes, okra, and eggplant, simmer 20 minutes.
20 minutes
5
Add parsley, season, and serve with rice.