Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 cups Teff flour
or corn flour
1.00 small Onion
finely chopped
2.00 cloves Garlic
minced
1.00 tsp Nigella seeds
0.50 tsp Turmeric
1.50 cups Water
warm
1.00 tsp Yeast
2.00 tbsp Butter
melted

Instructions (5 steps)

1
Mix flour, yeast, turmeric, and nigella seeds.
2
Cook onion and garlic, add to dough.
5 minutes
3
Add water, knead, and rest 1 hour.
60 minutes
4
Cook in pan until golden.
5 minutes
5
Brush with butter, serve with yogurt.