Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups Sugar
1.00 cup Cornstarch
0.50 cup Ghee
1.00 tsp Cardamom powder
0.50 tsp Nutmeg
0.50 cup Peanuts
chopped, optional
2.00 cups Water

Instructions (5 steps)

1
Dissolve sugar in water over medium heat.
10 minutes
2
Mix cornstarch with 1 cup water to make slurry.
3
Add slurry to sugar syrup, stir constantly.
15 minutes
4
Add ghee, cardamom, nutmeg, and peanuts.
5 minutes
5
Pour into tray, cool, and cut into squares.