Cooking Times

15 min
Prep Time
265 min
Cook Time
280 min
Total Time

Ingredients (8 items)

3.00 lbs Chicken
cut in pieces, skin removed
1.00 cup Yogurt
thick
3.00 tbsp Tandoori masala
2.00 tbsp Ginger-garlic paste
3.00 tbsp Lemon juice
1.00 tsp Red chili powder
2.00 tbsp Ghee
melted
1.00 large Onion
sliced for garnish

Instructions (6 steps)

1
Make deep cuts in chicken pieces.
2
Mix yogurt with all spices and lemon juice.
3
Marinate chicken in spice mixture 4 hours.
240 minutes
4
Preheat oven to 450°F.
5
Roast chicken 25 minutes, basting with ghee.
25 minutes
6
Serve hot with onions and mint chutney.