Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (10 items)

1.00 lb Lamb
cubed
1.00 cup Lentils
1.00 cup Chickpeas
soaked
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
1.00 tsp Cumin
0.25 tsp Saffron
2.00 stalks Celery
chopped
2.00 tbsp Olive oil
0.25 cup Parsley
chopped

Instructions (5 steps)

1
Cook onion, celery, and lamb in oil.
10 minutes
2
Add cumin, saffron, and tomato paste.
2 minutes
3
Add 6 cups water, lentils, and chickpeas.
4
Simmer until lentils are soft, about 45 minutes.
45 minutes
5
Add parsley, season, and serve with flatbread.