Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (8 items)

3.00 cups All-purpose flour
1.00 lb Ground goat
or fish
1.00 medium Onion
finely chopped
2.00 Green chili
chopped
2.00 cloves Garlic
minced
2.00 cups Oil
for frying
0.50 cup Water
warm
1.00 tsp Salt

Instructions (6 steps)

1
Mix flour, salt, and water into dough.
2
Knead dough, rest for 30 minutes.
30 minutes
3
Cook goat with onion, garlic, and chili.
15 minutes
4
Roll dough into circles, cut in half.
5
Fill with meat, fold into triangles, seal.
6
Fry in hot oil until golden.
8 minutes