Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

2.00 cups Sorghum flour
or wheat flour
1.00 cup Wheat flour
1.00 tsp Yeast
active dry
1.00 tbsp Sugar
1.00 tsp Salt
2.00 cups Water
warm
2.00 tbsp Oil
for cooking

Instructions (5 steps)

1
Mix flours, yeast, sugar, salt, and water.
2
Let batter rest until bubbly, about 2 hours.
120 minutes
3
Heat lightly oiled pan over medium heat.
4
Pour batter, cook one side until bubbly and dry.
3 minutes
5
Serve with butter, honey, or stew.