Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (10 items)

2.00 lbs Lamb shoulder
cubed
2.00 cups Rice
long-grain
1.00 large Onion
chopped
2.00 medium Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tbsp Cumin
1.00 tsp Cardamom
0.50 tsp Cloves
0.50 tsp Cayenne
adjust to taste
0.25 cup Cilantro
chopped

Instructions (5 steps)

1
Cook onion and garlic in oil until soft.
8 minutes
2
Add lamb and brown on all sides.
10 minutes
3
Add tomatoes, spices, and 4 cups water, bring to boil.
4
Add rice, reduce to simmer, cover, and cook 25 minutes.
25 minutes
5
Stir in cilantro, season, and serve with chutney.