Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (6 items)

1.00 lb Salmon fillets
0.25 cup Sugar
0.25 cup Salt
0.25 cup Dill
chopped
2.00 tbsp Mustard
1.00 tbsp Vinegar

Instructions (4 steps)

1
Mix sugar, salt, and dill.
2
Coat salmon with mixture, wrap, refrigerate 24 hours.
1440 minutes
3
Mix mustard and vinegar for sauce.
4
Slice salmon thinly, serve with sauce.