Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Plaice fillets
0.50 cup Flour
1.00 Egg
beaten
1.00 cup Bread crumbs
2.00 tbsp Butter
1.00 Lemon
for serving

Instructions (4 steps)

1
Season plaice with salt.
2
Dredge in flour, egg, and bread crumbs.
3
Fry in butter until golden, 3 minutes per side.
6 minutes
4
Serve with lemon wedges.