Cooking Times

80 min
Prep Time
20 min
Cook Time
100 min
Total Time

Ingredients (7 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Butter
melted
0.50 cup Sugar
2.00 tbsp Cinnamon
0.50 cup Powdered sugar
for glaze

Instructions (6 steps)

1
Dissolve yeast in warm milk.
10 minutes
2
Mix flour, sugar, and butter, add yeast mixture.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Roll out dough, spread with butter and cinnamon.
5
Roll up, slice, bake at 375°F for 20 minutes.
20 minutes
6
Glaze with powdered sugar and water.