Cooking Times

20 min
Prep Time
33 min
Cook Time
53 min
Total Time

Ingredients (8 items)

2.00 lbs Fresh spinach
washed and chopped
8.00 oz Paneer
cubed
2.00 medium Onions
chopped
2.00 medium Tomatoes
chopped
6.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
1.00 tsp Garam masala
0.25 cup Heavy cream

Instructions (6 steps)

1
Blanch spinach in boiling water 2 minutes.
2 minutes
2
Blend spinach to smooth puree.
3
Cook onions until golden, add ginger-garlic.
8 minutes
4
Add tomatoes, cook until soft.
8 minutes
5
Add spinach puree and spices, simmer 10 minutes.
10 minutes
6
Add paneer and cream, cook 5 minutes.
5 minutes