Cooking Times

740 min
Prep Time
75 min
Cook Time
815 min
Total Time

Ingredients (6 items)

1.00 cup Split peas
0.50 lb Pork shoulder
cubed
1.00 medium Onion
chopped
2.00 medium Carrot
sliced
4.00 cups Vegetable broth
1.00 tsp Thyme

Instructions (5 steps)

1
Rinse peas, soak overnight.
720 minutes
2
Brown pork in a pot.
10 minutes
3
Add onion, carrot, and thyme, cook 5 minutes.
5 minutes
4
Add peas and broth, simmer 1 hour.
60 minutes
5
Serve hot with rye bread.