Medium
Danish
Almond Cake
Moist Danish almond cake with a nutty flavor.
45
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
2.00 cups
Almond flour
1.00 cup
Sugar
4.00
Eggs
0.50 cup
Butter
melted
1.00 tsp
Vanilla extract
1.00 tsp
Baking powder
Instructions (5 steps)
1
Preheat oven to 350°F, grease a cake pan.
2
Beat eggs and sugar until fluffy.
5 minutes
3
Add almond flour, butter, vanilla, and baking powder.
4
Pour batter into pan, bake for 30 minutes.
30 minutes
5
Cool and serve.