Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (5 items)

4.00 slices Rye bread
0.50 lb Roast beef
sliced
2.00 tbsp Horseradish
2.00 tbsp Butter
0.25 cup Pickles
sliced

Instructions (4 steps)

1
Spread butter on rye bread.
2
Layer roast beef on bread.
3
Add horseradish and pickles.
4
Serve immediately.