Medium
Danish
Pork Stew with Apples
Hearty Danish pork stew with apples and thyme.
95
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (7 items)
1.50 lb
Pork shoulder
cubed
2.00 medium
Apples
cored, chopped
1.00 medium
Onion
chopped
1.00 tsp
Thyme
2.00 tbsp
Flour
3.00 cups
Chicken broth
2.00 tbsp
Butter
Instructions (5 steps)
1
Brown pork in butter.
10 minutes
2
Add onion, cook until soft.
5 minutes
3
Stir in flour and thyme.
2 minutes
4
Add broth and apples, simmer 1 hour.
60 minutes
5
Serve with mashed potatoes.