Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

1.00 lb Cod fillets
0.50 cup Flour
1.00 Egg
beaten
1.00 cup Bread crumbs
0.50 cup Mayonnaise
2.00 tbsp Pickles
chopped
1.00 tbsp Capers
0.25 cup Oil
for frying

Instructions (4 steps)

1
Dredge fish in flour, egg, and bread crumbs.
2
Fry fish in oil until golden, 4 minutes per side.
8 minutes
3
Mix mayonnaise, pickles, and capers for remoulade.
4
Serve fish with remoulade on the side.