Easy
Danish
Caramelized Potatoes
Danish caramelized potatoes, a sweet holiday side.
35
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 lbs
Small potatoes
0.25 cup
Sugar
3.00 tbsp
Butter
0.50 tsp
Salt
Instructions (5 steps)
1
Boil potatoes until tender, about 10 minutes.
10 minutes
2
Melt sugar in a skillet until golden.
5 minutes
3
Add butter, stir until combined.
2 minutes
4
Add potatoes, coat in caramel, cook 5 minutes.
5 minutes
5
Sprinkle with salt, serve warm.