Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (5 items)

1.00 whole Duck
about 5 lbs
0.50 cup Prunes
pitted
1.00 medium Apple
cored, quartered
2.00 tsp Salt
1.00 tsp Pepper

Instructions (4 steps)

1
Preheat oven to 350°F, season duck with salt and pepper.
2
Stuff duck with prunes and apple.
3
Roast for 2 hours, basting occasionally.
120 minutes
4
Rest for 10 minutes, carve and serve.
10 minutes