Easy
Danish
Red Cabbage Stew
Sweet and tangy Danish red cabbage, a holiday side dish.
75
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (6 items)
1.00 head
Red cabbage
shredded
1.00 medium
Apple
sliced
0.25 cup
Sugar
0.25 cup
Vinegar
2.00 tbsp
Butter
1.00 tsp
Salt
Instructions (4 steps)
1
Melt butter in a pot, add cabbage and apple.
5 minutes
2
Add sugar, vinegar, and salt, stir well.
3
Simmer for 1 hour, stirring occasionally.
60 minutes
4
Adjust seasoning, serve warm.