Cooking Times

10 min
Prep Time
43 min
Cook Time
53 min
Total Time

Ingredients (8 items)

1.00 cup Toor dal
yellow lentils
0.50 tsp Turmeric
1.00 tsp Cumin seeds
0.50 tsp Mustard seeds
3.00 tbsp Ghee
1.00 medium Onion
chopped
2.00 medium Tomatoes
chopped
2.00 pieces Green chilies
slit

Instructions (6 steps)

1
Wash and cook dal with turmeric until soft.
25 minutes
2
Mash dal to smooth consistency.
3
Heat ghee, add cumin and mustard seeds.
4
Add onions, cook until golden.
8 minutes
5
Add tomatoes and chilies, cook until soft.
5 minutes
6
Pour tadka over dal, simmer 5 minutes.
5 minutes