Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 lb Puff pastry
thawed
1.00 cup Milk
2.00 Egg yolks
0.25 cup Sugar
2.00 tbsp Cornstarch
2.00 tbsp Butter
0.50 cup Jam
optional

Instructions (5 steps)

1
Heat milk, whisk in yolks, sugar, and cornstarch.
5 minutes
2
Cook custard until thick, stir in butter.
5 minutes
3
Roll out puff pastry, cut into squares.
4
Add custard or jam to centers, fold edges.
5
Bake at 400°F for 15 minutes.
15 minutes