Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (7 items)

1.00 cup Arborio rice
4.00 cups Milk
0.50 cup Sugar
1.00 tsp Vanilla extract
2.00 cups Cherries
pitted
1.00 tbsp Cornstarch
0.50 cup Water

Instructions (5 steps)

1
Cook rice in milk with sugar and vanilla, stirring often.
40 minutes
2
Simmer until creamy, about 40 minutes.
3
Cook cherries with water and sugar until soft.
10 minutes
4
Mix cornstarch with water, add to cherries to thicken.
2 minutes
5
Serve rice pudding warm with cherry sauce.