Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (7 items)

1.00 lb Herring fillets
fresh
1.00 cup Vinegar
0.50 cup Sugar
1.00 cup Water
1.00 medium Onion
sliced
1.00 tsp Peppercorns
2.00 Bay leaves

Instructions (5 steps)

1
Rinse herring fillets, pat dry.
2
Boil vinegar, water, sugar, peppercorns, and bay leaves.
5 minutes
3
Cool pickling liquid, add onions.
4
Place herring in a jar, pour liquid over.
5
Refrigerate for 48 hours before serving.
2880 minutes