Cooking Times

740 min
Prep Time
60 min
Cook Time
800 min
Total Time

Ingredients (7 items)

3.00 cups Rye flour
1.00 cup All-purpose flour
0.50 cup Sourdough starter
1.50 cups Water
lukewarm
2.00 tsp Salt
2.00 tbsp Molasses
1.00 tsp Caraway seeds
optional

Instructions (6 steps)

1
Mix rye flour, all-purpose flour, and salt.
2
Combine sourdough starter, water, and molasses.
3
Add wet ingredients to dry, knead into dough.
4
Let dough rise for 12 hours.
720 minutes
5
Shape into a loaf, sprinkle with caraway seeds.
6
Bake at 350°F for 1 hour.
60 minutes