Medium
Danish
Danish Apple Cake
Layered apple cake with breadcrumbs and whipped cream.
40
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (7 items)
4.00 medium
Apples
peeled, sliced
0.50 cup
Sugar
1.00 cup
Bread crumbs
4.00 tbsp
Butter
melted
1.00 cup
Heavy cream
whipped
1.00 tsp
Cinnamon
1.00 tsp
Vanilla extract
Instructions (5 steps)
1
Cook apples with sugar and cinnamon until soft.
15 minutes
2
Toast bread crumbs in butter until golden.
5 minutes
3
Layer apples and crumbs in a dish.
4
Chill for 1 hour.
60 minutes
5
Top with whipped cream and vanilla, serve cold.