Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

4.00 medium Potatoes
cubed
2.00 medium Leeks
sliced
1.00 cup Heavy cream
2.00 tbsp Butter
4.00 cups Vegetable broth
1.00 tsp Salt
0.50 tsp Pepper
2.00 tbsp Chives
chopped

Instructions (6 steps)

1
Cook leeks in butter until soft.
5 minutes
2
Add potatoes and broth, bring to boil.
3
Simmer until potatoes are tender, 15 minutes.
15 minutes
4
Blend half the soup, return to pot.
5
Stir in cream, season with salt and pepper.
6
Garnish with chives, serve hot.