Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (9 items)

1.00 lb Ground pork
0.50 lb Ground beef
1.00 Egg
beaten
0.50 cup Bread crumbs
0.25 cup Milk
1.00 small Onion
finely chopped
1.00 tsp Salt
0.50 tsp Pepper
2.00 tbsp Butter
for frying

Instructions (5 steps)

1
Mix pork, beef, egg, bread crumbs, milk, onion, salt, and pepper.
2
Form mixture into small balls.
3
Heat butter in a skillet over medium heat.
4
Fry meatballs until golden, about 8 minutes.
8 minutes
5
Serve with boiled potatoes and gravy.