Cooking Times

70 min
Prep Time
90 min
Cook Time
160 min
Total Time

Ingredients (8 items)

2.00 lbs Pork loin
with skin
2.00 tsp Salt
2.00 Bay leaves
1.00 tsp Pepper
2.00 cups Red cabbage
shredded
1.00 medium Apple
sliced
2.00 tbsp Sugar
0.25 cup Vinegar

Instructions (5 steps)

1
Score pork skin, rub with salt and pepper.
2
Place bay leaves in cuts, refrigerate for 1 hour.
60 minutes
3
Preheat oven to 400°F, roast pork for 1.5 hours.
90 minutes
4
Cook red cabbage with apple, sugar, and vinegar.
20 minutes
5
Slice pork, serve with cabbage and gravy.