Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (7 items)

4.00 slices Rye bread
dense
1.00 cup Shrimp
cooked, peeled
0.25 cup Mayonnaise
1.00 Lemon
juice and zest
2.00 tbsp Butter
2.00 tbsp Dill
chopped
0.50 tsp Salt

Instructions (5 steps)

1
Spread butter on rye bread slices.
2
Mix mayonnaise with lemon juice and zest.
3
Spread mayonnaise mixture over buttered bread.
4
Top with shrimp, sprinkle with dill and salt.
5
Serve immediately as an open-faced sandwich.