Medium
Indian
Butter Chicken
Creamy tomato-based chicken curry
198
Total Minutes
6
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
168 min
Cook Time
198 min
Total Time
Ingredients (8 items)
2.00 lbs
Chicken breast
cut in chunks
4.00 large
Tomatoes
chopped
1.00 cup
Heavy cream
4.00 tbsp
Butter
1.00 large
Onion
diced
6.00 cloves
Garlic
minced
2.00 tbsp
Ginger
grated
2.00 tsp
Garam masala
Instructions (6 steps)
1
Marinate chicken in yogurt and spices 2 hours.
120 minutes
2
Cook onions, garlic, ginger until golden.
8 minutes
3
Add tomatoes, cook until soft and pulpy.
15 minutes
4
Add marinated chicken, cook 15 minutes.
15 minutes
5
Stir in cream and butter, simmer 10 minutes.
10 minutes
6
Garnish with cilantro, serve with rice.