Hard
Czech
Roast Duck with Apples
Czech roast duck with caraway and apples, a festive dish.
180
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
160 min
Cook Time
180 min
Total Time
Ingredients (6 items)
1.00 whole
Duck
about 5 lbs
2.00 medium
Apples
cored, quartered
1.00 tsp
Caraway seeds
2.00 tsp
Salt
1.00 tsp
Pepper
1.00 medium
Onion
quartered
Instructions (5 steps)
1
Preheat oven to 350°F, season duck with salt, pepper, and caraway.
2
Stuff duck with apples and onion.
3
Place duck in roasting pan, cover with foil.
4
Roast for 2 hours, remove foil for last 30 minutes.
150 minutes
5
Rest duck for 10 minutes, carve and serve.
10 minutes