Easy
Czech
Open-Faced Sandwiches
Open-faced Czech sandwiches with various toppings, a party staple.
20
Total Minutes
8
Servings
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (8 items)
1.00
Baguette
sliced
0.50 lb
Ham
sliced
2.00
Eggs
hard-boiled, sliced
0.50 cup
Pickles
sliced
0.50 cup
Cheese
sliced
2.00 tbsp
Butter
0.25 cup
Mayonnaise
2.00 tbsp
Parsley
chopped
Instructions (4 steps)
1
Slice baguette into thin rounds.
2
Spread butter or mayonnaise on each slice.
3
Layer ham, egg, cheese, and pickles on slices.
4
Garnish with parsley, serve cold.