Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (10 items)

4.00 medium Potatoes
cubed
1.00 cup Mushrooms
fresh, sliced
1.00 medium Onion
chopped
1.00 medium Carrot
chopped
2.00 tbsp Butter
2.00 tbsp Flour
1.00 tsp Marjoram
5.00 cups Vegetable broth
1.00 tsp Salt
0.50 tsp Pepper

Instructions (6 steps)

1
Cook onion, carrot, and mushrooms in butter.
8 minutes
2
Add flour to make a roux, cook 2 minutes.
2 minutes
3
Add broth and potatoes, bring to boil.
4
Simmer until potatoes are tender, 15 minutes.
15 minutes
5
Add marjoram, season with salt and pepper.
6
Serve hot with bread.