Medium
Czech
Meat Patties
Czech meat patties, often served with potatoes or bread.
35
Total Minutes
6
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (9 items)
1.00 lb
Ground pork
0.50 lb
Ground beef
1.00
Egg
beaten
0.50 cup
Bread crumbs
2.00 cloves
Garlic
minced
1.00 tsp
Marjoram
1.00 tsp
Salt
0.50 tsp
Pepper
0.25 cup
Oil
for frying
Instructions (5 steps)
1
Mix pork, beef, egg, bread crumbs, garlic, marjoram, salt, and pepper.
2
Form mixture into patties.
3
Heat oil in a skillet over medium heat.
4
Fry patties until golden, 4 minutes per side.
8 minutes
5
Drain on paper towels, serve with potatoes.