Cooking Times

35 min
Prep Time
15 min
Cook Time
50 min
Total Time

Ingredients (7 items)

1.00 cup All-purpose flour
1.00 cup Milk
2.00 Eggs
beaten
2.00 tbsp Sugar
2.00 tbsp Butter
melted
0.50 cup Jam
for filling
0.25 tsp Salt

Instructions (5 steps)

1
Whisk flour, milk, eggs, sugar, butter, and salt into a batter.
2
Let batter rest for 30 minutes.
30 minutes
3
Heat a non-stick pan over medium heat, lightly grease.
4
Pour thin layer of batter, cook until golden, 1 minute per side.
2 minutes
5
Spread jam on crepes, roll or fold, serve warm.