Cooking Times

90 min
Prep Time
30 min
Cook Time
120 min
Total Time

Ingredients (9 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Sugar
0.50 cup Butter
melted
2.00 Eggs
beaten
0.50 cup Raisins
0.25 cup Almonds
sliced
0.50 tsp Salt

Instructions (7 steps)

1
Dissolve yeast and 1 tbsp sugar in warm milk, let sit 10 minutes.
10 minutes
2
Mix flour, sugar, salt, eggs, and butter.
3
Add yeast mixture and raisins, knead into dough.
4
Let dough rise for 1 hour.
60 minutes
5
Braid dough into three strands, place on baking sheet.
6
Bake at 350°F for 30 minutes, top with almonds.
30 minutes
7
Cool and dust with powdered sugar.