Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 lbs Carp fillets
skinned
0.50 cup Flour
2.00 Eggs
beaten
1.00 cup Bread crumbs
0.50 cup Oil
for frying
1.00 tsp Salt
0.50 tsp Pepper
1.00 Lemon
for serving

Instructions (5 steps)

1
Season carp fillets with salt and pepper.
2
Set up three plates: flour, eggs, bread crumbs.
3
Dredge fillets in flour, dip in egg, coat with bread crumbs.
4
Heat oil to 350°F, fry fillets until golden, 4 minutes per side.
8 minutes
5
Drain on paper towels, serve with lemon and potato salad.