Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

8.00 pieces Bratwurst
small, white
2.00 large Onions
sliced
0.50 cup White wine vinegar
2.00 cups Vegetable broth
2.00 pieces Bay leaves
1.00 tbsp Sugar
1.00 tsp Caraway seeds
8.00 slices German bread

Instructions (6 steps)

1
Cook onions until golden brown.
10 minutes
2
Add vinegar, broth, bay leaves, sugar, caraway.
3
Bring to boil, simmer 10 minutes.
10 minutes
4
Add sausages, simmer gently 15 minutes.
15 minutes
5
Do not let sausages boil or they will burst.
6
Serve hot with bread and broth.