Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (10 items)

3.00 medium Potatoes
cubed
2.00 cups Mushrooms
fresh, sliced
1.00 medium Onion
chopped
1.00 cup Heavy cream
0.25 cup Dill
fresh, chopped
4.00 Eggs
for poaching
2.00 tbsp Butter
2.00 tbsp Flour
1.00 tbsp Vinegar
1.00 Bay leaf

Instructions (7 steps)

1
Cook onion and mushrooms in butter until soft.
8 minutes
2
Add flour to make a roux, cook 2 minutes.
2 minutes
3
Add 5 cups broth and bay leaf, bring to boil.
4
Add potatoes and simmer until tender, 15 minutes.
15 minutes
5
Stir in cream, dill, and vinegar, simmer 5 minutes.
5 minutes
6
Poach eggs separately and add to bowls.
7
Ladle soup over eggs, garnish with dill.