Cooking Times

20 min
Prep Time
140 min
Cook Time
160 min
Total Time

Ingredients (10 items)

2.00 lbs Beef chuck
cubed
2.00 large Onion
chopped
2.00 tbsp Paprika
sweet
2.00 tbsp Tomato paste
3.00 cloves Garlic
minced
1.00 tsp Caraway seeds
4.00 cups Beef broth
2.00 tbsp Oil
8.00 slices Bread dumplings
prepared separately
1.00 tsp Salt

Instructions (6 steps)

1
Cook onions in oil until golden.
10 minutes
2
Add beef and brown on all sides.
10 minutes
3
Stir in paprika, garlic, and tomato paste.
2 minutes
4
Add broth, caraway seeds, and salt, bring to boil.
5
Simmer until beef is tender, about 2 hours.
120 minutes
6
Serve hot with bread dumplings.