Cooking Times

90 min
Prep Time
25 min
Cook Time
115 min
Total Time

Ingredients (8 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.50 cups Milk
warm
0.50 cup Sugar
0.50 cup Butter
melted
2.00 Eggs
beaten
1.00 cup Plum jam
for filling
0.50 tsp Salt

Instructions (7 steps)

1
Dissolve yeast and 1 tbsp sugar in warm milk, let sit 10 minutes.
10 minutes
2
Mix flour, sugar, salt, eggs, and butter.
3
Add yeast mixture, knead into soft dough.
4
Let dough rise for 1 hour.
60 minutes
5
Shape dough into balls, fill with jam.
6
Place in greased dish, bake at 350°F for 25 minutes.
25 minutes
7
Dust with powdered sugar, serve warm.