Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (9 items)

2.00 cups Sauerkraut
drained
2.00 medium Potatoes
cubed
0.50 lb Sausage
sliced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Flour
1.00 tsp Paprika
2.00 tbsp Butter
5.00 cups Vegetable broth

Instructions (6 steps)

1
Cook onion and garlic in butter until soft.
5 minutes
2
Add sausage and paprika, cook 3 minutes.
3 minutes
3
Stir in flour to make a roux.
2 minutes
4
Add broth and potatoes, bring to boil.
5
Add sauerkraut, simmer until potatoes are tender, 15 minutes.
15 minutes
6
Season with salt and pepper, serve hot.