Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

4.00 pieces Pork cutlets
pounded thin
0.50 cup Flour
2.00 Eggs
beaten
1.00 cup Bread crumbs
0.50 cup Oil
for frying
1.00 tsp Salt
0.50 tsp Pepper
1.00 Lemon
for serving

Instructions (5 steps)

1
Pound cutlets to 1/4-inch thickness, season with salt and pepper.
2
Set up three plates: flour, eggs, bread crumbs.
3
Dredge cutlets in flour, dip in egg, coat with bread crumbs.
4
Heat oil to 350°F, fry cutlets until golden, 3 minutes per side.
6 minutes
5
Drain on paper towels, serve with lemon wedges.