Cooking Times

80 min
Prep Time
20 min
Cook Time
100 min
Total Time

Ingredients (7 items)

3.00 cups All-purpose flour
1.00 cup Milk
warm
2.00 tsp Yeast
active dry
1.00 Egg
beaten
1.00 tsp Sugar
1.00 tsp Salt
0.25 cup Bread crumbs
optional for texture

Instructions (6 steps)

1
Dissolve yeast and sugar in warm milk, let sit 10 minutes.
10 minutes
2
Mix flour, salt, egg, and bread crumbs.
3
Add yeast mixture, knead into soft dough.
4
Let dough rise for 1 hour.
60 minutes
5
Shape into logs, boil in salted water for 20 minutes.
20 minutes
6
Slice and serve with gravy or stew.