Cooking Times

90 min
Prep Time
20 min
Cook Time
110 min
Total Time

Ingredients (9 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Sugar
4.00 tbsp Butter
melted
2.00 Eggs
beaten
1.00 cup Plum jam
for filling
0.50 cup Poppy seeds
ground, optional
0.50 tsp Salt

Instructions (7 steps)

1
Dissolve yeast and 1 tbsp sugar in warm milk, let sit 10 minutes.
10 minutes
2
Mix flour, sugar, salt, eggs, and butter.
3
Add yeast mixture, knead into smooth dough.
4
Let dough rise for 1 hour.
60 minutes
5
Shape dough into rounds, make indentations for filling.
6
Fill with plum jam or poppy seeds, bake at 350°F for 20 minutes.
20 minutes
7
Cool slightly, dust with powdered sugar.